List of allergens in raw products used in the meal preparation
- Cereals containing gluten (which are wheat, rye, barley, oats, kamut or their hybridised strains)
- Crustaceans and products thereof
- Eggs and products thereof
- Fish and products thereof
- Peanuts and products thereof
- Soybeans and products thereof
- Milk and diary products
- Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof
- Celery and product thereof
- Mustard and products thereof
- Sesame seeds and products thereof
- Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
- Lupin and products thereof
- Molluscs and products thereof
